Antipasta

Gamberi in Camicia $11.95
Prosciutto wrapped prawns on a bed marinated charbroiled zucchini.
Calamari Affogotti $8.95
Sauteed calamari in white whine, roma tomato, red pepper sauce.
Mozzarella Caprese $8.95
Fresh roma tomato and mozzarella drizzled with extra virgin
olive oil and basil
Vongole Saltate $8.95
Fresh Manila clams sauteed in garlic, olive oil and lemon juice.
Carpaccio Di Manzo $8.95
Thinly sliced raw beef, shaved parmesan, crispy capers, lemon juice
and olive oil.
Calamari Steak $13.95
Sliced calamari steak, Kalamata olives, roasted garlic, sun dried tomatoes, and fresh spinach.
Antipasta Misto $10.95
Chef's selection of cured meats, cheeses and vegetables

Insalata e Zuppe

Minestrone $3.95
Classic garden vegetable soup.
Caesar $3.95
Add chicken - $2.00 Add shrimp -$3.00
Insalata della Casa $2.95
Fresh mixed greens
Spinach Caldi $9.95
Warm spinach salad with shrimp, roasted garlic, croutons, lemon juice and fresh parmesan.
Insalata Spinachi $6.95
Fresh spinach, crispy bacon, hard boiled eggs and mushrooms tossed in a poppy seed dressing.

Pasta

Linguini del Golfo $13.95
Black tiger prawns sauteed in white wine, crushed red pepper, garlic broth sauce.
Capellini Puttanesca $10.95
Sauteed Kalamata olives, crushed red pepper in a light spicy plum tomato sauce.
Goncchi Sorrento $12.95
Homemade gnocchi tossed with mozzarella, fresh basil in a roma tomato sauce.
Penne Grancio $13.95
Sauteed crab meat in a basil cream tomato sauce.
Spaghetti Vongole $12.95
Fresh Manila Clams sauteed in a roma tomato, garlic white wine sauce.
Penne ai Funghi $12.95
Wild mushrooms, Italian sausage in a rosemary cream sun dried tomato sauce
Spaghetti Amalfi $11.95
Tender pieces of chicken sauteed with zucchini, caramelized onion in a saffron cream sauce.
Lasagna $14.95
House made Italian classic with sausage, mushrooms and spinach.

Pesce e Carne

Halibut Puttanesca $16.95
Pan fried halibut steak sauteed with capers and black olives in a light plum tomato sauce.
Zuppa di Pesce $16.95
Shrimp, clams, mussels, calamari, salmon and white fish in a light broth, served with crostini.
Salmone Fantasia  $16.95
Fresh salmon sauteed with capers, white wine and lemon on a bed of sauteed spinach.
Pollo Saltimbocca $13.95
Sauteed chicken breast in a wine sage sauce topped with prosciutto and grilled zucchini.
Pollo Supremo $14.95
Sauteed chicken breast in a butter white wine, rosemary demiglaze sauce.
Bistecca al Pepe Verde $18.95
Charbroiled New York steak in a brandy, green peppercorn sauce.
Involtini della Casa $19.95
Veal wrapped with prosciutto, sage and provolone cheese in a white wine sauce.
Scaloppine Gorgonzola $18.98
Veal sauteed in a creamy wild mushroom gorgonzola sauce.

Pizza
Chef Massimo's signature hand-made crust.

Pizza Margerita  $12.95
Fresh roma tomatoes, mozzarella and fresh basil.
Quattro Stagioni  $12.95
Our house marinara sauce topped with fresh mozzarella, provolone, fontine and parmesan cheese.
Pizza Verduro  $13.95
Artichoke hearts, mushrooms, fresh roma tomatoes, camelized onions, minced garlic,
pine nuts and fresh basil.
Pizza Parma  $12.95
Prosciutto and feta cheese.
Pizza Salsiccia  $14.95
Italian sausage, mushrooms and provolone cheese.
Pizza Classico  $12.95
Lots of pepperoni and fresh mozzarella.
Pizza Frutta di Mare  $15.95
Calamari, shrimp, shellfish and fresh basil.
Pizza Tutti Carne  $14.95
Sausage, prosciutto and genoa salami.
Create Your Own Pizza    Cheese - $10.95
Terracciano's Gourmet List of Ingredients
Prosciutto, chicken, sausage, salami, bay shrimp, artichoke, sun-dried tomatoes - $2.00 per item
Mozzarella, feta cheese, parmesan - $1.50 per item
Olives, mushrooms, spinach, roma tomatoes, pesto, green onion, pepperonchine, capers, roasted garlic, fresh basil, carmelized onion, oregano, capers - $1.00 per item

Take Out Available